Let us give you something to look forward to about tomorrow morning: our Caramel Pumpkin Spice Latte is made with Stumptown Roasted Single Origin Espresso (tomorrow is Organic Ethiopia Mordecofe), Progress Dairy Whole Milk, Cinnamon, Allspice, Nutmeg, Ginger and Salted Caramel. And we add a few Pumpkin Spice Marshmallows for kicks. #ingredients#spices#pumpkinspice#pumpkinspicelatte#psl#barista#coffee#nola
Buscamos Baristas Integrales graduados en @isveglio. Envíanos tu CV actualizado a firstname.lastname@example.org. Te llamaremos para una prueba práctica el lunes 2 de octubre. Es tu oportunidad de empezar una carrera en el mundo del café de especialidad!
IS COFFEE YOUR CALLING? We need u NOW! Canvas is seeking an experienced barista to join our team- immediate training and start. Only Experienced baristas with 2-3 yrs specialty coffee experience need apply. 15-20 hours and great pay with an awesome team. Weekend work required. Email us with your experience, why you love canvas, how you drink your coffee, your fav food hangouts and cv ASAP to email@example.com #specialtycoffee#barista#headbarista#butfirstcoffee#passion#seek#employ#job#position#hiring
I watched this couple have a beautiful conversation over one of our coffee's, on a table and chairs we made, gave me a warm inner glow, no phones insight, face to face #oldshool The weather was kind to us yesterday. Started to rain as soon as it hit 12 and people were leaving. If that's you in the pic, free coffee on us next week 😉 #facetoface#ruok#supportlocal#palmyrafamersmarket#coffee#barista#perth The irony of me communicating this one of those bloody phones is not lost on me 🤔
!! BARISTA WANTED !!
We are looking for an experienced #barista to join the #team at our #French eatery, l’Atelier du Fromage, Metro-Top-Café, based in Newmarket.
We have a French deli with the #best French #cheese selection, and #wine#cellar upstairs (@Maison Vauron).
The person we are looking for need to have that to-do attitude, thrive on the #energy that a busy café offers, be a strong team player who can #work autonomously and be versatile, a true #hospitality professional, and be prepared to be committed to their role - as we enjoy having #staff who stick with us.
We operate Monday to Saturday, from 8.30 am to 5pm.
You will work with a great bunch of people and taste the best of what #France has to offer, 40 hours approx per week. No evening shift but require to work every Saturday.
Applicants for this position should have #NZ residency or a valid NZ work visa.
If this sounds like you, please email your application to:
or pop in and see us at 5 McColl St, #Newmarket#Auckland