Snow has finally arrived here ppl and that said yes it’s terribly cold ❄️🌟 Who loves pancakes? 👆🏼Just 6 ingredients and super easy to make these gluten-free chestnut #pancakestack with #avocado , blueberry sauce, almonds, maple syrup and dust of cinnamon, I’m drooling ! This is my entry to Yoli’s 20k party @yolcsita_eats #eatlikeyoli20k , Congrats on the 20k my dear 😍🥞💚 #plantbased .
CHESTNUT PANCAKES (~10)
1 cup chestnut flour (gf)
1 cup plant based milk
1 tsp baking powder
1 mashed banana
1/2 vegan butter stick | @earthbalance
1 tsp agave syrup
Mix dry ingredients together in a bowl, make a well in between and add the wet ingredients one by one and mix well. Batter should be thick. Meanwhile, preheat a frying pan, scoop in a table spoon of batter, spread it and add a drop of coconut oil. Once you see bubbles in it after about a min, flip to the other side and repeat. Done! (Recipe inspiration from @gkstories) .
Also, congrats again to my sweet friend Silvia @scecco_food.for.thought for 10.3k already, soo soo happy for you dear! Your creations are just gorgeous and magical 💖🎉💫
As we head rapidly into Thanksgiving, keep in mind the #journey you’re on and what it has taken to get where you are now. Don’t give up a small treat or 2 but realize it’s a day, get right back on plan.
The one food that I've missed the most while eating low carb is Nachos!
My favourite food and I had to have it back in my life. Tonight I made fathead dough and turned it into chips! It was so delicious! Next time I'll roll the base a bit thinner to get it all nice and crisp.
Why do I need single arm strength?
Simply, because sometimes you need one arm to do things overhead! Best to train it and make sure you are strong and stable in every position possible. Especially if you've never trained those movements before. Time to start your progressions to get there!
Don't worry, we've got you covered.
Zum frühstücken ging es heute ins Nude Café. Dachte eigentlich die vegane Auswahl wäre etwas größer, aber ist sie wohl leider nicht. Das Müsli war aber sehr lecker, nur für mich natürlich wieder zu klein. 😂
Heute morgen ging es endlich wieder zum Crossfit! Der Muskelkater morgen wird bestimmt schön. 🙈
Frühstück gab's heute mal wieder erst so spät, da ich über ne halbe Stunde her latschen musste, da ich meinen Roller wieder abgegeben habe. Ich habe mehrfach darum gebeten, einen anderen Helm zu bekommen, da der einfach zu groß war und hin und her rutschte. Angeblich wäre das nicht möglich und ich wurde ausgelacht. Nicht cool von der Unterkunft. 👎 Werde hier noch 3 Nächte verbringen, da die gezahlt sind und das Bett super weich ist und mir dann was anderes suchen für die rechtlichen Tage.
Vegan Banana Bread
This vegan banana bread is delicious, wholesome, naturally sweetened, and takes 10 minutes to throw together. What could be better when you have some overripe bananas to use up? Nothing, my friends, absolutely nothing!
For the wet ingredients:
320 g mashed very ripe banana
100 mL unsweetened almond milk
For the dry ingredients:
200 g oat flour
100 g almond flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine sea salt
1/2 tsp cinnamon
50 g raisins
50 g hazelnuts
Sliced banana, chopped walnuts, and/or chocolate chips, for topping (optional)
Preheat the oven to 180 degrees C. Lightly spray a loaf pan with oil and set aside.
In a large bowl, mash the banana until almost smooth.
Stir the almond milk into the banana until combined.
Stir the dry ingredients into the wet mixture, one by one, in the order listed. Stop stirring when there are no flour patches at the bottom of the bowl.
Spoon the dough into the loaf pan and spread out evenly. Add your desired toppings and gently press them into the dough to adhere.
Bake the loaf, uncovered, for 45 to 55 minutes, until lightly golden and firm on top.
Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma🌿Love, Sofie
As Phoebe says, pesto is the besto! Homemade spinach pesto for an easy and delicious breakfast. So creamy and walnutty, goes well with salads, roast veggies and as base for your own humble burger,mini tuna burger in this case. 😋
An exceptionally average photo but who cares because the food was delicious and the company was even better 💁🏼♀️ Finally got to visit the new @calipress.nz, which I must say is the quintessential healthy eatery for summer. We got the Boho bowl (a blend of green juice, açai, mango and banana), the Big Poppa bowl (vanilla nut mylk, banana, mango, blueberry and plant protein) and an iced Americano (very well received on a hot day like today!) Preceding this divine spread, a real life angel gave us the remaining hour on her parking ticket at the very moment that I realised I had no coins for the parking meter - and it was EXACTLY the amount of time we needed (yeah, I see you, universe!) Love love love small acts of kindness like this. Beautiful people are everywhere 🦋