If you want a beef #frankfurter made the JL way head over to @jucylucypk 🌭
One of the yummiest I've had in a while. The buns snugly fit around the beef, with the condiments and #cheese complementing the hotdog instead of overwhelming the flavour. The rocket leaves always being the cherry on top. 🍒
Added just in time for holiday sales!
What are you looking to buy on Black Friday?
We are getting a few of the kids' Christmas gifts at good old Wal-Mart during their sale!
Maybe next year we can do some Home Depot Black Friday shopping 😍
Happy Holidays everyone! Wishing you all a wonderful weekend with a sweet treat of a recipe!
Vegan Apple Tart - (Delicious Raw or Baked)
8 apples cored, peeled and sliced pretty
3 tbsp Cinnamon
1 tbsp Nutmeg
1 (5in) Vanilla Bean or 1 tsp Extract
3 tbsp Honey or Maple Syrup
1 tsp Unsulfered Molasses (optional)
Place all ingredients in a mixing bowl and mix well *
Cover and place in the fridge for minimum of 1 hr or overnight if you're making this tart raw *
1/2 cup Walnuts
1/2 cup Pecans
1/4 cup Almonds
10 Medjool Dates (pitted/large)
1 tbsp Ground Cloves
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp Vanilla
Optional: 1 tbsp Honey or Maple Syrup *
Mix all ingredients in a food processor until they form a well mixed log. You may need to help the Processor and reposition things. I usually process the nuts first with the spices and then slowly add dates. *
Raw: Place crust mixture into your tart tin and shape the crust. Add the filling, sprinkle the top with a little extra Cinnamon and coconut sugar if you want, and then place in the fridge to set. Should be ready to eat within an hour. *
Baked: Pre-heat oven to 350 degrees. *
Using a small amount of coconut oil, grease your tart tin and then line your tin with the crust mixture and add the filling. Cover and bake for 20 minutes! Sprinkle with Cinnamon and coconut sugar and serve. *
This is a simple and delicious holiday dessert that is all natural, non gmo, chemical free, gluten free, low fat (minus coconut oil for baked) and vegan. This is a guilt free good for you type of treat and those are even more delicious because they feed our body amazing nutrition! .
Hope you all have a sweet holiday season and happy healthy new year! Xoxo 😘
Amy Michelle 💃🏻🙏🏼❤️🌱 #applepie#appletart#happyholidays#holidaycooking#recipe#dessertrecipe#recipeoftheday#veganrecipes#veganfoodshare#raw#rawrecipes#thanksgiving#merrychristmas#happyhanukkah#eat#drink#bemerry#plantbased#paleo#nutrition#healthyrecipes#easycooking#live#love#laugh#veganfoodshare#rawearthmedicine
REVIEW BY B: 6.9/10
• Pregaming #thanksgiving with #myfirsttime at @wendys bc sometimes I do actually like to live within my means. The American-style #tapas surprisingly exceeded expectations. It’s no @chickfila but a grilled chicken wrap (good quality, it’s legit chicken with ❗️ZERO TRANS FAT❗️), jr bacon cheeseburger (meat is also real), 4 chicken nugs, and a frosty all for $6 is a GD ~STEAL~ so if getting some BANG for your buck is a priority, u prob won’t be disappointed •
¡Simplemente Delicioso! “López Chilorio”; Carde de cerdo desmechada al chilorio (adobo de chiles y especies), queso crema, cebolla morada encurtida, aguacate al limón, tomate picado y lechuga en julianas. Acompañado de tortilla de harina de trigo.