Sığacık'ta balık mezatı yapılan yerin yanında sıra sıra balık pişiriciler vardır. Fiyatları uygun, balıkları tazedir. Ermiş'de bunlardan biri. Taze balıkları pişirip servis ediyorlar. Resimdeki çipura. Lezzeti iyiydi. (Bir çiftlik çipurasından beklenecek kadar) Deniz balıkları da kilo hesabıyla satılıyor. Servis biraz vakit alabiliyor. Dert etmeyin. Alkol yok. Sığacık'ta denenmesi gereken yerlerden biri. #sığacık#balık#yemek#halkgurmesi#fish#food#foodie#foodblog
Finally back home for the remainder of the summer. It's a nasty day outside, so inside I am throwing together some egg salad for this week's lunch 🍳Back to the grind means no more eating out on vacation and more cardio/lifting and clean-meals. Recipe can be found by clicking on the link in my profile.
O my vegan days! Had an excellent vegan meal at @breadmeatsbread in Glasgow. Beetroot and falafel burger and maple syrup, sweet potato fries with fake bacon. Yep, yep and yep please. My friend had the beef burger and said it was lovely too. Only thing I'd request is for them to offer Soya milk for their coffees then you can 💯 vegan here 🙌🏾😍👌🏾 #foodie#vegan#glasgowlife
G O U T H I E R
Canelón de butifarra.
Todos sabemos que @gouthierbcn son los grandes especialistas en ostras, pero si visitáis su restaurante, situado en un plaza de ensueño en Sarrià, nos os podéis perder este platazo. 📍c/ Mañe Flaquer 8, Bcn
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. Oh and the corn dog. That too is food. But oneth a stick."
leftovers aka my love language 💕
pineapple chicken with stir fry veggies making me feel some type of way today 💁🏼
had a productive morning cleaning, grocery shopping, and prepping breakfasts for the week 👊🏼
hope everyone has the loveliest sunday 🤗
This is why I don't bake. This farmhouse buttermilk cake (and my oven) fought me every step of the way. And man it's ugly af. But soak it with a little Weller 107, top it with a whole bunch of pecans and Hill Farmstead bourbon barrel aged maple syrup, wash it down with a 2015 Anna, and everything is alright. #foodporn#craftbeer