Yuba curry with rice, sake (swipe 👉👉 to see) and cheesecake (swipe 👉👉👉 to see). Wandered into this half restaurant, half shop (selling yuba-niers (I made that up 😁) and other treats) on the Nihon Romantic Highway.
This is starting to become a weekly weekend routine 🤷🏻♀️ I don't know if it's the entrepreneur in me or what, but sometimes I think about products and how proud I'd be if I created it. @pressedjuicery Freeze is one of those things, I mean it's so good and so simple 💯
Foodies stick together in supporting each other with our food photography. Thanks @ashleyhasty for sharing this tastefully done photo.
Where is a place that it was a tad awkward for you to take a food photo?
Follow and Watch our Global Foodie Citizen Episodes! #Repost @globalfoodiecitizen
Episode 2 of Global Foodie Citizens: Luke meets @rothika of, The Petite Nomad, in Medellin, Colombia and learns about her local favorites - Ajiaco (âhi - âco) being number 1!
getting into some double trouble this weekend 😈 #grubgalz .
🍦🍦: Universal’s Butterbeer soft serve was as magical as the Wizarding World itself. With a hint of butterscotch and swirl of toffee, this sweet treat earned an Exceeded Expectations on our Muggle O.W.L’s!
You know that pumpkin spice cinnamon bun recipe I was banging on about over on Twitter? Yep, it happened 🙈 I mean... cinnamon AND Pumpkin Spice? It doesn't get more autumnal than that ❤️🍂A full post will be live over on the blog on Monday, so keep your eyes peeled for all the deets ✨
Sitting enjoying a beautiful double chocolate cupcake by @everafter_cakes filled with a rich chocolate ganache and topped with a beautiful floral white chocolate buttercream topping. Going down a treat with a glass of red wine and idol chit chat. A great supplier for all your cakey needs!
sweet tooth was calling my name so i whipped up these @lauraleabalanced peanut butter drop cookies in approximately 15 minutes (that includes baking time people) so good, the only thing that made them better was sandwiching them with more pb 🤤
First stop: @eatavo!! It was everything and more....been dreaming of the kimchi spring rolls ever since I booked my trip! We also got a side of the braised yu choy, which comes with miso butter and sesame nori. So much #plantbased goodness! @lauraleabalanced