GOLDFIRE PRIVATE CHEFS LLC."PRIVATE CHEFS FOR ALL OCCASIONS" .We have a great team and growing everyday. Chefs with various cuisines to offer our potential clients. You'll get the best service with professional, skilled and experienced CHEFS!
" LET US CATER YOUR NEXT EVENT"
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Set in a pretty neat bungalow off the bustling roads neighbouring the National Institute of Design, India this cafe is in fact run and operated by three NID alumni.
The pristine decor of this place is very calming. A handpicked collection of music from a mix of genres accompanies you while you wait for the food.
Saunf Sherbet: True to its word this deliciously cooling drink has fragrance and flavour fennel in each sip with no added colour or artificial additives.
Dahi Sandwich: Spiced hung curd spread between the layer of lightly grilled bread slices. It’ll make you question the invention of OTS mayonnaise.
Onion Mushroom Soup: A mushroom cappuccino! Rich and filling.
Korma with Set Dosa: This creamy Indian vegetable korma amplified the fun of dunking Set dosa in it! Loaded with mushrooms, onions, peppers, potatoes; it is a comfort meal!
Sattu Paratha: The roasted gram filling was very well spiced. The highlight of this dish was the fresh in-house pickle made from tindora-marcha-gaajar and split mustard seeds.
Sauteed Baby Potatoes: The beauty of this preparation lies in its simplicity and nonchalance. The boiled/baked potatoes are marinated so perfectly that the flavour seeps right through the centre of it!
Barley Apple Pomegranate: Barley so perfectly cooked; made for a pleasing salad!
Banana Chocolate Pancakes: One word. Perfect. I cannot believe we are advocating an eggless pancake. The butterscotch crunch inside broke the monotony of textures!
Caramel Cake: Oh my! The cake along with the fudge-y caramel sauce on the top was a winner!
Lemon Cake: Tad dry for my taste. But perfect in flavour!
Vanilla Charcoal Icecream: The colour so gorgeous, the taste so subtle!
Rose Coconut Icecream: Loved the delicateness of the two nuances.
Guava Icecream: Freshly made, it was like eating a frozen guava. Surreal.
Timing: 12pm to 11pm. Closed on Mondays
Approx cost for any Gluttonous two: ₹1,000
Kinder milk šnite recept 😄
🔶Sastojci za koru:
5 kašika brašna
1 kašika vanilin šećera
2 velike kašike kakaoa
5 kašik šećera
* na vrh noža prašak za pecivo 🔸Sve sastojke izmutiti. ( dobiće se brašnasta smesa ali ne brinite kad se doda u belu masu biće super )
🔸Umutiti belanca u sneg. Dodati tri kašike u brašnastu smesu, malo umutiti oa sve to izručiti u beli sneg i dobro umutiti.
🔸Izručiti u tepsiju ravnu ( koja dođe sa šporetom ) i izravnati. 🔸Peći 10-15min na 180c. 🔷Sastojci za krem:
250ml slatke pavlake
1 šlagfix ( nisam ga pronašla pa sam stavila obični šlag )
4 kašike meda ( u prvom receptu su dve ali ispostavilo se da je malo )
1 vanilin šećer
🔹Slatku pavlaku smiksati sa šlagom pa dodati vanilin šećer i med. 🔹Kada se kora ohladi prerezati je na dva dela ( ne na pola ), staviti krem i drugu polovinu gore i posle preliti čokoladom. Njam 😆