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Yayy it‘s Friday! Last Friday night we had these super delicious burgers at #burgermeister (the „snack bar“ not the restaurant). I used to go there a lot but kind of stopped after having 1-2 disappointing visits at their restaurant. But now I am back haha! So if you want to avoid a long waiting line at the snack bar at Schlesi just go there around 3am on rainy winter day and you get these juicy burgers within 5min🙌🏾🙌🏾🙌🏾
Jaipuri aloo pyaaz
- Potatoes peeled – 8 small
- onions – 8 small
- Oil for frying
-Salt – 1 tsp
- For gravy
-Oil – 4 tbsp
- Cumin seeds – 1 tsp
-Bay leaf -1
- Onion paste – 3/4 cup
-Ginger-garlic paste – 2 tbsp
- Tomato puree – 3/4 cup
- Green chillies chopped – 2
- Salt to taste
- Kitchen king masala – 1 tsp
- Coriander powder – 1/2 tbsp
- Kashmiri red chili powder – 1/2 tbsp
- Turmeric powder – 1/2 tsp
- yogurt – 2 tbsp
-Fresh cream – 4 tbsp and for garnish
-Kasuri methi – 1 tbsp
- Water – 1/2 cup or as required
- Chopped coriander for garnish.
1. Prick the potato, add potato in Boiling water in a pot and add salt to it after 7-8 mims add onion and cook till potato are cooked
2.Drain potatoes and onion on an absorbent paper and set.
3.Heat enough oil in a pan and fry potatoes and onions. Drain on an absorbent paper and set aside.
4.Heat oil in another pan. Add cumin seeds and bay leaf. When the seeds start to splutter add onion paste.
5.Mix well and sauté for 4-5 mins.
6.Add ginger-garlic paste and green chilies(add chillies accordimg to the taste). Cook for 2 mins.
7. Add tomato paste and cook till the rawness smellof tomato stops that cam be till 7-8 min.
8.Add kitchen king masala, coriander powder, Kashmiri red chili powder, turmeric powder and Mix well and cook for 2-3 mins.
9.add salt, Mix well and cook covered for 5 mins.
10.Add Kasuri methi along with yogurt and cream. Mix well in a bowl and then add it to the gravy andcook for a minute.(if u directly add the curd in the gravy it will not give u a smooth texture of the gravy soo its netter to mix it in a bowl and add it to the gravy).
11.Add water and mix well. Now add fried potatoes and fried onions.
13.Mix again and cook covered for 3-4 mins.
14.Add chopped coriander and mix well. Remove from heat.
18.Garnish with Kasuri methi, coriander and drizzle with some cream.
19.Serve with hot naan or any other flat bread. Enjoy!
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