@zinburger just opened their first #Maryland location at Arundel Mills Mall. Switched up to prime rib blend beef patty.You can see the Point Reyes Original Blue Cheese, #bacononionjam , baby arugula, Dijonaisse and fried onion strings.. this one is called the Big Bad Blue. Grab a cocktail, craft beer, wine, tea or a decadent milkshake to accompany your #burger . You will find this restaurant at the entrance to the food court and across from Maryland Live Casino
The cold cold rain making me miss Japan even more... // ☝🏻MATCHA ICE CREAM from the Nakamise Shopping Street☝🏻 Wandering around and taking tons of photos of the Kaminarimon to the temple grounds! Definitely a must go place if you are in Tokyo ! #tokyotravel
⚜️ Come NOSH on this NOLA theme menu with us #HamOnt ! The Mississippi Riverside Fish Fry has cornmeal dusted catfish, gulf shrimp, hush puppies, fresh cut fries, maque choux, creole remoulade and tobasco cocktail sauce. Here 'til Sunday, October 22! ⚜️
Cinnamon is how I roll!
Simple and elegant, just sprinkle cinnamon sugar over melted butter onto a bread dough and roll up! Tadaaa. But here's the amazing part, adding jaggery to the layers makes it soooo much more luscious! Try it and let me know how you like your cinnamon rolls!
#cinnamon#dessert#amazeballs#feedfeed @thefeedfeed #foodstyling
#Shabu -shabu is a hot pot dish featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
This hot pot meal involves dipping meat and vegetables into a large variety of assorted sauces which makes it more special.
Shabu-shabu is indeed a simple, social, and sumptuous feast you must try! 📍 Hsin
When that Shrimp Creme Pasta is irresistibly good looking you don’t want to take your eyes off it 👀
📍18888 Labin Court, Rowland Heights, CA
Yam with ginkgo nut
Distinct yam taste, not too sweet.
One of the new flavours launching this month. Tastes like a char siew bao with a flaky crust. I fed this to my boyfriend and he thought it contains real meat!
Sweet egg floss
The filling's flavour was like a much sweeter version of salted egg yolk, and texture almost like dried pulp. This is like nothing I've ever eaten before, but it. Was. Delicious! My favorite of the lot.
Another one of the new flavours launching this month. Shiitake mushrooms are my most hated food ingredient but they still managed to make it edible for me. How??
If you're craving some Tokyo banana, you have got to try this! Such a unique twist!
Purple sweet potato
Recommended if you love sweet potato. The flavour was rather one dimensional though.
Thai milk tea
Creamy filling. More milk than tea
Matcha flavour too faint, though the deep green colour suggested otherwise
A tad too sweet, but I liked the addition of mochi at the top of the crust
The crust for every pie was the same. Flaky and well-baked like traditional tau sar piah
These pies were sent to me, but reviews and thoughts are my own.
Vegan burger 🍔 🤤💕
1 1/2 cups cooked quinoa⠀
1 cup diced red onion⠀
2 cloves garlic minced⠀
1 tbps vinegar (optional)⠀
1 1/2 tsp sea salt as desired⠀
1 small package mushrooms (sliced) (white or portobello)⠀
1 can black beans- rinsed⠀
3 beets (peeled, steamed, sliced)⠀
2 tsp cumin⠀
2 tsp chili powder⠀
2 tsp paprika⠀
1 tsp liquid smoke⠀
4 dates (chopped ideally)⠀
1 1/2 cups oats⠀
top with red onion, leaf lettuce,avocado, chipotle mayo⠀
1 cup Vegan Follow Your Heart Mayo⠀
2 tbsp adobo sauce⠀
1 adobo pepper, minced⠀
In a pan over medium heat cook minced garlic with oil for a few minutes until fragrant, add diced onion, cook til clear, add chopped mushrooms, seasonings and add a few drops of vinegar. Cook for an additional 5-7 minutes. Place black beans in a strainer, rinse then place in bowl with cooked quinoa, add the mushroom/onion mix.⠀
Put oats into the food processor and pulse until it forms a flour, Once the beets are soft, remove from oven, let cool, then place in a food processor. Pulse a few times with the oats, don't over process, texture is good. Add 4 soft dates (chopped) to the food processor with the beets to give the burgers a hint of sweetness. Once processed add to the bowl with everything else and and mix together with hands. Add additional oat flour if they appear too wet. Place in the fridge to set for 20 minutes.⠀
In a skillet over medium heat cook each patty for 5/7 minutes on each side. The thicker the patty the longer it will take to cook. You can also opt to bake. Set on a baking sheet and cook for 15-20 mins on 350⠀
Mayo: Throw everything together and combine.⠀
• • •
Веганский бургер , конечно же без мяса 😜
1 чашка овсяных хлопьев
1 чашка свеклы
1 чашка консервированной фасоли
1 чашка киноа ( можно купить в Стейтоне, если вы живете во Владикавказе)
1 банка консервированных или свежих грибов
Соль и перец по вкусу
Формируем котлетки и жарим на раст или кокосовом масле
Для«майонеза» можно использовать тахини, если не знаете , что это такое - не беда 😁 можно заменить на сыроедческий майонез из кешью 👇🏼