Sammy brought home a few Sea Urchin’s a couple weeks back to share with everyone. I couldn’t do it, they’re alive when he sticks a knife though it and then you eat the meat right away. “It tastes like fresh salt water”.. yea, that’s ok, thanks anyway 😬. We rinsed it in bleach and left out in the sun, curious whether it would lose its spines. #chaletsurlaplage#beachhouse#freshseafood#seaurchin
Craving something tasty tonight? Stop by Ignotz and try our amazing Swordfish Vesuvio! We're pan searing this beautiful piece of fish to perfection and serving it Vesuvio style, with garlic, white wine and fresh herbs. This heavenly special will be available all weekend, so give us a call and make your reservation tonight! Our family looks forward to having you. Buon appetito!
You know you can freeze these live Maine Lobster right? Just put them in the freezer bag & write the day that you brought it & write the day that you gonna eat it. 💋 #livemainelobster#lobster#freshseafood
【好味海鮮齊齊食】星洲咖喱肉蟹 Singaporean Style Chili Crab
After numerous experiments, HF Cooking has created the best Chili Crab recipe. The key is to add 2 beaten eggs at the end to bring out the best taste of the meaty crab with a rich sauce and turn the dish into a wonderful companion for rice. However, take note not to kill the crab pre-maturely, otherwise all flavours of the crab will be lost.