#Truffle Menu is coming to town, 16 Oct – 30 Nov 2017
Here comes the truffle season again. Get to enjoy different varieties of truffle dishes creation.
1) Choice of 2 organic #eggs (sunny side up/scramble eggs) with #potato rosti RM 48++
2) #Codfish#mousse with truffle oil RM 78++
3) Air-dried #cecina#beef top with #arugula#salad RM 88++
4) Choice of #pasta (#papardelle /#risotto ) RM 148++
5) Home-made Papardelle pasta with clarified butter,32 month-aged #parmigiano & truffle oil
6) #Lombardy risotto cooked with chicken stock , 32 month-aged parmigiano & truffle oil
7) Vanilla #gelato RM 38++ *Pre-book & table reservation is required for special menu.
There's always room for dessert...
Wishing all our followers a happy Diwali 🎊🎉🎊🎉🎊
Profiteroles - £4.50
A while back we reviewed our favourite @lartistalondon main courses but their desserts deserve some love too. These profiteroles were so delicious..wasn't expecting the extra wafers and whipped cream on the side so it was a feast for they eyes. It tasted as amazing as it looks 😍 this is definitely one of our go-to italian restaurants, what's yours?
Ecco i due gusti con la Birra che portiamo all'International Beer Festival di Eataly. Abbiamo unito le forze con @birraoxiana per produrre due gusti unici: zabaione alla birra, fatto con la birra Velvet, e sorbetto al cioccolato domori, fatto con la birra Glenn.
An epic knit = finished 😍
my new perfect autumn coat
started in August & worked on almost exclusively (the monogamy was broken by a quick baby knit 😁) until last night.
#gelato by @the_flying_yak in yarn by @garnstories @hedgehogfibres @madelinetosh @farbenprachtgarne
I don't seem to have any of this lovely stuff in my feed, so what better reason to reminisce about amazing Croatian icecreams than on ThrowbackThursday?
If you've never been to Croatia, then this is one of the many reasons you should! They are out of this world!🍦🍧