Good Morning everyone! Wednesday Lunch Specials:
Chicken Fuselier: Pan Fried Chicken Breast, marinated in Fresh Herbs- stuffed with Spinach and Pepper Jack Cheese over House made Mashed Potatoes with Fresh Green Beans.
Fried Redfish Club: Battered, deep Fried Redfish Filet with a Spicy Tartar Sauce, Spring Mix, Bacon, PepperJack Cheese and tomatoes on a brioche bun with French Fries.
Cracklin Dusted Mac N Cheese Burger.
Soups: Chicken and Sausage Gumbo or Shrimp, Crab and Corn Bisque
Our Prime Rib Po Boy and Fried Chicken Club has joined our regular menu :) #lunch#arnaudville#bayou#littlebigcup#louisiana#cajuncountry#eat#chicken#pepperjackcheese#spinach#oysters#watermelon#poboy#gumbo
This is the best Gumbo ever, so rich and flavorful , thanks to the long roux plus the gumbo file, if yall don't know what that is, it's sassafras. My husband is one lucky man.
I need a bigger pot, we literally have only one 4 qt right now. Good night, hope you all had an amazing day!