I’ve never found anything that can destress me as quickly as cooking. I’m no chef and will never claim to be, but throw on some Chet Baker, hand me garlic and pasta, and I’ll see what I can do. Add a shot and we’ll have a little more fun! 💋My head is clear and creative juices are flowing!
This is angel hair pasta tossed in a brown butter sage sauce with a fennel, asparagus salad.
Cozinha em tons de cinza, combinando super bem com o preto do mármore, o brilho do inox e o revestimento estampado. 🍽
Projeto by Artemis Fontana
Foto 📷 @eber_moscheto