Yes that’s right, we’ve lost the plot at School today! Tag a friend you’d like to take to @theschoolhouselondon this Sunday for brunch before 11am, and 2 meals off the menu will be on us 😋 winner picked tomorrow. Get tagging your brunch partners!! #theschoolhouse
You know a place is good when the only time you've been let down is when they're SOLD OUT!!! 💯💯💯 luckily this morning there was plenty of banana bread so I had mine toasted with blueberries, maple syrup & natural yogurt (and a cheeky cinnamon roll on the side)...
@beyond_bread eaten with my absolute darling @eat.travel.london ❤️
📍90 Degree Melt, Mile End 🇬🇧Here’s another amazing vegan/vegetarian offering from brunch Gods! 🌱Their brunch menu offers simple, wholesome American comfort food. We don’t blame you if you just licked your phone, their food is just 😍 🙌 📸thinkingfood247 #londonbrunchguide
🤓Oo-er check me out!! I just written my first restaurant review for Glowcation (see link in bio for the feature)!⠀
A few month's ago I discovered I'm gluten intolerant which is a bit annoying so when my daughter told me about the Good Life Eatery in St. Johns Wood I was keen to check it out. ⠀
I've been working with Glowcation (a brilliant guide to the healthiest eateries in London) on their Instagram account for a few months so we had a fun time on a sunny Friday eating our way through their lunch time menu!⠀
Who needs some mochi to get over the hump today? 🙋🏻 Me please! Especially when they are as delicious as these ones 😍 thanks @ainomochi ✌🏼️ I'm holding my favourite pistachio & raspberry! The coconut one is also yummy.
@overundercoffee has been recommended to me so many times I knew it was going to good. Popped in today to meet the team, every bit as good as expected 👌🏻
Shot of @_chillerwhale_ completing a perfect pour.
Wednesday Afternoon Feast Sorted👍
Duck Confit - with puy lentils, ras el hanout, yogurt, pomegranate .🌈
French Toast - with vanilla ice cream or vanilla mascarpone, sliced fresh bananas, dark chocolate crumb, toffee, fresh berries & Canadian Maple Syryp .❤️
Smoked Salmon with Scrambled Free Range Eggs on Sourdough toasted bread with creme fraiche and baby watercress🌿🌱🌿
Tea being brewed in our state of the art Steampunk machine. We only use loose leaf tea because it tastes better. Fun fact: Chopping tea into small pieces to put into tea bags - rather than keeping the leaves whole - makes them taste bitter.
Psychologists say that if a friendship lasts for more than 7 years, it's likely to last a lifetime. 👭👫
And so when my amazing friend @maniigill told me and the uni crew that she's swapping the London rat race for Canada next year, I knew that while our brunch dates may be few and far between we are bound to each other by science! So you're not escaping that easy! 💖
These Mediterranean eggs from @the_bluelegume did help to soften the blow though👌
Taking my peeps to all the brunch places I like that @djchak doesn't care too much for. My dad is happy as long as there are eggs and mum is happy as long as there are pancakes. I am happy as long as there is coffee and I am brunching on a Tuesday afternoon instead of being at work.
#onmyplate yoghurt, granola, and berry compote from @naturalkitchen_london 😋they also have a lot of room in the back, so it seems like a good place to study too (also motivational artwork!) -- I'm always looking for good study spots, so if you know of any, let me know!! Thinking of starting a blog about my foodie bookish musings: yes or no?