Happy Saturday 🧡 I’ve realised I haven’t updated my blog in almost half a year 🙄 think I’ll make the most out of the snowy weekend to stay at home and 👉🏻 💻📝👩🏻💻.
In case you’re wondering, these are healthy-ish doughnuts from @ethosfoods 🌱
🥑🍳🥓 Mix and match toast with coconut bacon, avo and scrambles. Having a brunch @ home and working on my guide to eating out in London focusing on independent restaurants. What are you up to this weekend? It's my birthday tomorrow 🍰🎈🙌
When food looks pretty & tastes good! 🙌🏼 Salted caramel mousse on a biscuit base shared along with coconut sorbet last night @caprichoportuguesekitchen 🌸🍨 After the most delicious monkfish & prawn skewer and the 5 fish grill! 🐟🍢
The best accompaniment to your #beer this #StPatricksDay is none other than the humble fish finger sarnie- except we've jazzed things up Sichuan style with our newest recipe with @tsingtaoUK photo by @th3photographer
We love brunch ! It’s a weekend must ! This weekend brunch spot is at the scenic @bourneandhollingsworth ! You are surrounded by the most exquisite decor reminiscent of a fresh greenhouse from intricate patterns & to beautiful botany ! We highly recommend the baked eggs in avocado ! Who’s your weekend brunch buddie - tag them below ! 🍳🥓
New Orleans style brunch- fried catfish, biscuit, grits and, runny eggs. That catfish was super crisp outside and fresh n flaky inside. The biscuit was soft and warm, being right out of the oven. But the best part is that this whole dish only cost me £7. Someone remind me why we pay £10 for Avo Toast again 😂😂😂
A doughnut for breakfast is acceptable right? 😅 my post run snack was the vegan forest fruits doughnut from @crosstowndoughnuts. That crumble is soooo good! I’m super excited for the vegan store to open on Monday but that’s going to be dangerous 🤣🐷
Black Seed: Used by the Queen of Egypt herself to maintain her exquisite complexion, Cleopatra was a known avid user of Black Seed. Ancient Civilisations prized Black Seed for centuries for its phenomenal benefits.⠀
This exclusive infusion is made in small batches by hand in our own honey room.⠀
🇬🇧 • Happy St Patrick’s day ☘️ ☘️ how are you celebrating today?? We are starting with this Irish-inspired doughnut from the one and only @doughnuttime_uk 😜
🍴 Doughnut time
📍 Various locations, London
We’ve got a St. Patrick’s Day special on the menu today!
Warm your cockles with a hearty bowl of Beef & Guinness stew and a slice of delicious soda bread fresh from our ovens 😋