New beginnings are sweet as this dessert! This FLANCOCHO is half custard and half cake with dried candied mango slices on top. Let your imagination run wild. You can make this baby out of any flavor you like. One of my favorite combinations is breadfruit and vanilla beans. .
Everything you do has it's half and half, is up to your to make the best out of it and carry on with your delicious life, because, life is like a big delicious dessert. .
If you need some help at your kitchen to keep going, send me a PM or click the link in the bio to connect with me. I'll be more than happy to help you make that other half of your kitchen lifestyle a spectacular one!!!
Cheers & Buen Provecho,
Tom’s latest blog post looks beyond organic agriculture, this time with an eye on Biodynamics. We enjoyed an educational visit with Eric de Suremain of Château de Monthelie and Jean-Michel Comme at Château Pontet-Canet this past summer where we learned about their practices. Reflections at link in bio.
Only halfway through the month of January and my GOD continues to show himself strong and mighty. 💃🏾💃🏾 🙏🏾💄@colorplaybyesq -----
Ese ibi ti e ti here (Thank You for where you started)
Ese ibi ti e ba de (Thank You for what you have done so far)
A dupe o JESU, ibi te mu wa lo ( We're thankful Jesus for where you are taking us to)
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@sachacosmetics @anastasiabeverlyhills @dmvbeautynetwork @naijabestmua @welovenaijaweddings @ms_asoebi