East Village // $52 for a full rack of ribs and a serving of buffalo wings.
Quite a long rack of meaty ribs, that were cooked pretty well. Didn’t quite fall of the bone but was still juicy. It coulda done with a lot more sauce.
Served with a side of corn.
TIP: Make sure you ask for a side of rib basting and bbq sauce.
You will never guess the gnarly recipe that won our ribs contest. Check out this crazy-delicious mash-up of Cajun spices, Asian flavors and gnarly know-how. Huge congrats to our $5K winner, Shaheed Claiborne! Get the recipe at GrillingGnarlyStyle.com (link in bio)