Current status: breakfast envy. Perfectly fried Cinnamon Sugar Doughnuts by @lacedwithsugar filled to the brim w/ vanilla pastry cream!⠀
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Aren’t secrets the BEST? I get to tell you one 🙊
@bartacolife’s 13th secret taco is the Crispy Avocado Taco. YES, it’s absolutely as delicious as it sounds. These #bartacosecret tacos are only available for a limited time, so go get one!
To see our entire experience and what I get there, click the “bartaco” story in my highlights in my profile @oliveyouwhole!
PS do you like the new story highlights feature?
The great thing about eggs is that they can be eaten for breakfast, brunch, lunch or supper, in any season, and cooked in different ways, thus never seeming repetitive. They are adept at taking on different guises, blending perfectly with various ingredients to become a new meal every time.
Eggs offer an incredible array of nutrients, and they are quick to cook, filling and satisfying. This Indian-style scrambled egg was made as a weekend lunch, when time was of the essence.
Sauté chopped onions, garlic, fresh green chilli and mushrooms in a wide frying pan until soft. Add spinach leaves and some whisked eggs mixed with a good pinch of ground turmeric, ground coriander and a little salt.
Stir and mix well, throw in a few cherry tomatoes, and cook until the eggs are firm, but still moist.
Serve topped with a teaspoon of ghee or butter,and a couple of slices of naan or pitta bread.