Thank you everyone for your messages, prayers and thoughts. Thank you for the offers to get us things and help even when you are busy yourselves! 💕
I am recovering well from home. Peppermint Tea on tap as my shoulders are killing me. I wish I brought that adjustable hospital bed with me. Thinking of ways to make a wedge for my back!😣I am planning on catching up on my reading, some Netflix and making sure I take advantage of not having to share my bed with anybody.😁
Today's MENU: Toast, seaweed soup, chicken vegetable soup and 🌿tea.
God has really answered my prayer of comfort. I was never scared of needles until I experienced placenta praevia with days of constant new needles. I was scared of my cannula and catheter experience, but God surrounded me with ones who can get it on the first go and with minimal pain. It was such a smooth process except for the beginning. My surgery was pushed back which meant I had not been able to drink water or eat for 19 hours. I was feeling pretty dehydrated and not well. I was then told my surgery time was swapped for another urgent surgery, but how I should've been told that and allowed to eat breakfast. But I was taken care of with IV fluids and everything after that was smooth sailing. At such times, I wish I had my family in NY, but I am super thankful for my hubby and mother in law who are out right now entertaining strawberry shortcake at the soft play centre and making sure she feels okay. Little one seems confused, but seems to understand a little bit. Bless her.
Perempuan jaman now. Maunya makan masakan rumah, tapi ga mau ribet di dapur.
Bikin rendang sekalian banyak, masukkan ke dalam beberapa wadah. Simpan di freezer. Tahan 1-2 bulan. Kapan pun mau, tinggal dihangatkan.
Sama dengan nasi. Bikin aronan utk stock 2 hari. Setelah benar-benar dingin, masukkan ke wadah. Simpan di freezer. Mau makan, tinggal dikukus.
*hidup udh ribet, masak & makan ga perlu dibawa ribet juga.
Have a nice day 😊