The last restaurant in the UK was Barrafina, a tapas restaurant. They have three locations in London, one of which has a Michelin star. I absolutely LOVE tapas, so this was a must do. Needless to say, it was the best tapas I’ve had so far. They also have a large selection of sherries, something for everyone’s taste. . Rating: 💯: ⅘ 🤤: ⅘ 🕴: ⅗ 💵: ⅗ 👍: Date roll, sheep’s brain. 👎: Lobster. 🔁: Yes . Dishes: Main photo is the deep fried milk fed lamb’s brain. So good.
Bacon wrapped date. Wow, so much flavour in such a tiny package.
Papas Aliñadas (potato salad). This was yummy once my dinner companion took care of the eggs… 😳
Lobster. This was the big disappointment - basically a plate full of shell. Afterwards I watched the chef, and would carefully weigh each lobster, removing all the meatiest bits before cooking it. Not happy.
. Zucchini blossom stuffed with goat cheese.
Donuts with chocolate sauce. 😂
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